— tastes —
— menu —
Cheese & Charcuterie
(current selections)
— FROMAGE —
Jasper Hill Moses Sleeper
Boxcarr Campo
Cabot Clothbound Cheddar
Beemster 26-month Gouda
Sweet Grass Asher Blue
— CHARCUTERIE —
Prosciutto di Parma
Finocchiona Salami
Calabrese
Coppa
Bresaola
Snacks
$4
— Spanish Cocktail Mix —
fava beans, corn kernels, chickpeas, almonds, sea salt
$4
$4
— Warm Castelvetrano Olives —
warm citrus marinade, herbs, marcona almonds
$4
$6
— crawfish pimento —
smoked gouda pimento cheese, crawfish tails, sea salt & olive oil crackers
$6
$7
— Devils on Horseback —
bacon wrapped medjool dates stuffed with 'Nduja, romesco sauce
$7
SHAREABLES
$13
— Lamb & Ricotta Meatballs —
ground lamb, za’atar, ricotta, grana padano, chimichurri
$13
$12
— Shrimp Bake —
warm shrimp dip, parmesan, pita wedges
$12
$10
— Hummus —
confit garlic, extra virgin olive oil, aleppo pepper - served with pita wedges
$10
$15
— Black Truffle Naan —
fresh mozzarella, truffled pt. reyes truffle toma, black truffle spread, garlic naan, arugula
$15
$12
— Caprese Flatbread —
fresh mozzarella, basil, tomato, olive oil, balsamic drizzle
$12
add prosciutto/ 3
Desserts
$9
— Triple Chocolate Mousse Cake —
dark, milk, & white chocolate mousse over chocolate cake
$9
