— tastes —
— menu —
Cheese & Charcuterie
(current selections)
— FROMAGE —
Brillat-Savarin
Deer Creek Cheddar
Georgia Gouda
Comte - 1 Year
Rogue Oregon Blue
— CHARCUTERIE —
Speck
Finocchiona Salami
Rosette de Lyon
Varzi
Prosciutto Cotto
Snacks
$5
— Black Pepper & Parmesan Popcorn —
Buttered popcorn, cracked black pepper, parmesan cheese
$5
$6
— Warm Castelvetrano Olives —
warm citrus marinade, herbs, marcona almonds
$6
$8
— crawfish pimento —
smoked gouda pimento cheese, crawfish tails, sea salt & olive oil crackers
$8
$9
— Devils on Horseback —
bacon wrapped medjool dates stuffed with 'Nduja, romesco sauce
$9
SHAREABLES
$14
— Lamb & Ricotta Meatballs —
ground lamb, za’atar, ricotta, grana padano, chimichurri
$14
$13
— Shrimp Bake —
warm shrimp dip, parmesan, pita wedges
$13
$12
— Hummus —
confit garlic, extra virgin olive oil, aleppo pepper - served with pita wedges
$12
$15
— Black Truffle Naan —
fresh mozzarella, truffled pt. reyes truffle toma, black truffle spread, garlic naan, arugula
$15
$15
— Chorizo & Chips —
Pork Chorizo with chili peppers & paprika, potato chips, roasted piquillo pepper
$15
$13
— Caprese Flatbread —
fresh mozzarella, basil, tomato, olive oil, balsamic drizzle
$13
add speck / 3
Desserts
$10
— Chocolate Hazelnut Tart —
Dark chocolate, toasted hazelnuts, brûléed marshmallow, graham cracker crust
$10
